Grape Salad
Servings: 8
Ingredients
- 8 oz sour cream
- 8 oz cream cheese softened
- 1 teaspoon vanilla
- 1/2 cup Granulated Sugar or Splenda
- 8 cups seedless grapes I like a mix or green and red grapes
- 1/2 cup brown sugar
- 1 cup chopped pecans
Instructions
- Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamy
- Fold in grapes (cut in half if they are over sized)
- Mix together for topping the finely chopped pecans and brown sugar
- Spread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.
- Chill overnight for up to 24 hours and serve.