Gluten Free Chocolate Chip Banana Bread
This delicious gluten free chocolate chip banana bread is perfect for breakfast.
Servings: 8 people
Cost: $8
Ingredients
- 3 whole ripe bananas
- 3/4 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 cup Gluten Free Flour (we love King Arthur)
- 1 cup oats (we love King Arthur)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 TBSP cinnamon
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Combine the dry ingredients in a mixing bowl.
- Combine the wet ingredients in a separate mixing bowl.
- Add the liquid ingredients to the dry ingredients and combine thoroughly.
- Add about 1/2 cup chocolate chips to the mixture by gently stirring.
- Lightly flour and grease the loaf pan.
- Add mixture to the pan.
- Bake about 45-50 minutes or until done. Test with a toothpick until it comes out clean.
- Allow to cool on a cooling rack.