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Gluten Free Cake Donuts

I love this Gluten Free Cake Donut Recipe. If you have Celiac Disease one thing that you often miss is a good donut. Now with this recipe you can make up a batch for yourself for a breakfast treat. 
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Servings: 6 people
Author: Melissa Jennings
Cost: $6

Ingredients

  • 2 cups Gluten Free Flour (we use Bob's Red Mill)
  • 3/4 cup granulated sugar
  • 2 tsp. baking powder
  • 4 TBSP cocoa powder
  • 1 tsp. salt
  • 3/4 cup whole milk
  • 2 large eggs
  • 2 tsp. vanilla
  • 1/2 cup vegetable oil

Glaze

  • 1 cup confectioners sugar
  • 2 TBSP whole milk
  • 1 tsp. vanilla
  • 1/2 TBSP cocoa powder (if desired)

Instructions

  • Mix dry and wet ingredients in separate bowls. (minus glaze ingredients)
  • Then combine the wet ingredients into the dry ingredients.
  • Grease donut pan.
  • Place batter into the prepared pan.
  • Bake at 425 degrees for 10 minutes.
  • Set on a cooling rack for 5 minutes.
  • Mix glaze ingredients while cooling.
  • Microwave glaze for 30 seconds.
  • Individually dip the donuts in the glaze and add sprinkles if desired.

Nutrition

Serving: 1g