Funeral Rolls
Funeral Rolls are nothing to mourn about. They are a delicious prep ahead sandwich that everyone loves. An easy appetizer to make for any party or tailgate.
Servings: 6 people
Calories: 684kcal
Cost: $8
Ingredients
- 1 package King’s Hawaiian Rolls (or other brand of choice) - We prefer this brand - (12 ct).
- 1 package Ham, sliced thin (1 lb)
- 1 package Swiss or Provolone Cheese
- ½ cup unsalted butter, melted
- 3 TBSP Worcestershire sauce
- 2 TBSP prepared mustard
- 2 TBSP brown sugar
- 1/4 tsp onion powder
- 1 bottle optional - poppy seeds
Instructions
- Cut rolls in half, lengthwise and place bottom halves on the bottom of a baking pan. I like to use a bread knife and cut the entire package at one time.
- Place your ham and then cheese on top of the bottom half of the rolls.
- Add the tops to cover the ham and cheese.
- In a small mixing bowl, Mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour sauce over sandwiches. Cover and marinade for 4-24 hours. I personally do mine overnight.
- When ready to bake preheat oven to 350°.
- Optional - sprinkle poppy seeds over the top and bake for 15 minutes uncovered or until your cheese is melted and buns are golden.
Nutrition
Serving: 2g | Calories: 684kcal | Carbohydrates: 44g | Protein: 26g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 159mg | Sodium: 1284mg | Potassium: 365mg | Sugar: 17g | Vitamin A: 700IU | Vitamin C: 1.7mg | Calcium: 320mg | Iron: 2.9mg