Easy Chili Dip Recipe
Servings: 6
Ingredients
- 1 can 14.5 oz or larger of chili (Skyline, GoldStar or store bought)
- 1 8 oz block of cream cheese, softened
- 2 cups shredded cheese
- tortilla chips for serving
Instructions
- Preheat oven to 350 degrees.
- Spread cream cheese into bottom of baking dish.
- Open can of chili and pour on top of cream cheese layer.
- Place in oven and bake for 15 minutes.
- Remove and sprinkle cheese on top; place back in oven for 10 minutes.
- Serve hot and enjoy!