Double Peanut Butter Paisley Brownies
Servings: 24
Ingredients
- 1/2 cup 1 stick butter or margarine , softened
- 1/4 cup REESE'S Creamy Peanut Butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-2/3 cups 10-oz. pkg. REESE'S Peanut Butter Chips
- 1/2 cup HERSHEY'S Syup or HERSHEY'S SPECIAL DARK Syrup
Instructions
- Heat oven to 350°F.
- Grease 13x9x2-inch baking pan.
- Beat butter and peanut butter in large bowl.
- Add granulated sugar and brown sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
- Stir in peanut butter chips.
- Spread half of batter in prepared pan; spoon syrup over top.
- Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
- Bake 35 to 40 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cut into squares.