Crockpot Tender Turkey and Wild Rice
Servings: 6 people
Cost: $10
Ingredients
- 1/2 cup uncooked wild rice rinsed
- 1/2 cup chopped carrot
- 1/4 cup chopped onion 1/2 medium
- 1/4 cup thinly sliced celery
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon dried marjoram leaves
- 1 cup chicken broth
- 2 tablespoons dry sherry or dry white wine
- 1 whole turkey tenderloin, 1/2 to 3/4 lb., cut into 1/2-inch-thick slices after cooking
Instructions
- In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
- Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.
- Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).