Crockpot Meatballs and Tomato Sauce Recipe
Servings: 4
Ingredients
- 1 bag frozen meatballs or homemade meatballs 14 oz
- 1 28 oz can crushed tomatoes
- 2 tsp dried Italian seasoning
- 1/2 tsp minced garlic
- 1 Tbsp dried parsley flakes
- 1 tsp dried oregano
Instructions
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients in bag and seal.
- Place in freezer.
- To Cook: Dump bag in crockpot and cook on low for 6-8 hours.
- Serve over cooked pasta.
- Serve and enjoy!