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Crockpot Ham and Beans

Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Crockpot
Servings: 6

Ingredients

  • 1 lb package dried northern beans
  • ham bone hocks, shanks or diced ham (about 1 pound)
  • 2 tsp onion powder
  • 6 cups water
  • salt & pepper to taste

Instructions

  • Rinse and sort the beans for any pebbles.
  • Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
  • Add water.
  • Cover and cook on low about 8 hours, until beans are tender.
  • Remove ham bone, shanks or hocks and pull off the meat.
  • Add meat to the crock pot and stir.
  • Serve and enjoy!