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Crockpot Chicken Soup

This soup is perfect to have for lunch or dinner!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Crockpot
Servings: 4 -6
Author: Stephanie Ertel

Ingredients

  • 5 cups of chicken broth
  • One 10.75 oz can cream of chicken soup
  • 1/2 cup onions chopped fine
  • 1/2 cup celery chopped fine
  • 1/2 cup carrots chopped fine
  • 1/2 cup green onions sliced
  • One 15 oz can of whole kernel corn drained
  • 1 1/2 cup Egg noodles
  • 2 chicken breasts
  • Salt and Pepper to taste

Instructions

  • Add everything except the noodles to the crockpot.
  • Cook on low for 5-6 hours.
  • Shred the chicken with two foks and return back tot he slow cooker.
  • Then turn the crockpot on high, and add noodles.
  • Cook for 1 more hour and then serve.