Crockpot Chicken Broccoli and Cheese Casserole
This is an easy recipe that tastes amazing! Can be made in the slow cooker or oven.
Servings: 8 people
Cost: $10
Ingredients
- 2 cups cooked chicken
- 2 cups broccoli florets, broken down into bite-sized pieces
- 1 can cream of chicken soup
- 2 cups cooked rice
- 2 cups shredded cheese
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1 tsp black pepper
- 1/2 - 3/4 cup crushed corn flakes
- 2 tbsp butter, melted
Instructions
- Rub 1 tbsp butter all over crockpot on the inside to prevent the edges from burning.
- Mix up all the ingredients except corn flakes and butter right in the crockpot.
- Sprinkle the crushed corn flakes over the top of the casserole.
- Drizzle melted butter over the top.
- Place lid on and cook on low 2 - 3 hours or on high 1-2 hours.
- Serve and enjoy!
Notes
Can be made in the oven. Bake at 350 for 1 hour. Use cracker crumbs instead of corn flakes to be gluten free.