Cream Cheese Banana Bread
Adding chocolate chips to this banana bread makes it over the top delicious!
Servings: 1 loaf
Ingredients
- 3 or 4 ripe bananas smashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 8 oz block of cream cheese softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F.
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour, mix.
- Pour 1/2 of the banana mixture into a greased 4x8 inch loaf pan.
- In a small bowl mix together the cream cheese and powdered sugar with a fork until smooth and creamy.
- Spoon the cream cheese on top of the banana mixture.
- Next pour the rest of the banana batter on top of the cream cheese.
- Bake for 1 hour.
- Cool on a rack.
- Remove from pan and slice to serve.