Cherry Cheesecake Dump Cake
Servings: 0
Ingredients
- 2 21 oz Cherry Pie Filling
- 1 box Philadelphia Cream Cheese, if you want more cheesecake taste you can use two.
- 1 box French Vanilla Cake Mix
- 1 stick Butter
Instructions
- Oil or use a slow cooker liner in your Crockpot.
- Add two cans of Cherry Pie Filling to the crockpot.
- Slice Cream Cheese and place on top of the cherry pie filling.
- Melt one stick of butter.
- Slowly pour butter into your french vanilla cake mix.
- Stir it together forming a crumble. I used a fork but you can use a whisk or large spoon.
- Place the crumble on top of the dessert.
- Cook on high for 2 hours or until the top is golden.