Candy Corn Rice Krispies
Candy Corn Rice Krispies are the perfect snack for Fall and Halloween! So simple and quick to make this tasty treat!
Servings: 0
Ingredients
- 6 cups Rice Krispies or rice cereal
- 1 pkg marshmallows
- 3 tbsp butter
- 1/2 cup candy corn more if desired
Instructions
- Place cereal in a large bowl.
- Melt butter in medium sauce pan over low heat.
- Once melted add marshmallows and stir until smooth.
- Pour in large bowl over cereal.
- Gently stir until coated.
- Spread mixture in a greased 13X9 baking sheet.
- Spread candy corn on top and push down into mixture.
- Let cool then cut into squares and serve.