Last week, my two teenage boys came home starving from school. I was looking for something that would hold them over to dinner. We had BBQ chicken sliders last week and I had leftover slider buns. This is when I decided to throw together some Pepperoni Pizza Sliders!
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Appetizer
Servings: 2people
Author: Shelley King
Cost: $3
Ingredients
1packageSlider buns, we used butter slider buns
1packagePepperoni, prepackaged or deli
1jarPizza Sauce, we used Larosa's pizza sauce
1packageBacon, cooked and crumbled or prepackaged
1packageMozzarella cheese, shredded
1packageParmesan cheese, shredded
2tbspButter
1tsp.Garlic Powder
1tsp.Italian Seasonings
Instructions
Preheat oven to 375°
Lightly spray baking dish with nonstick spray. The dish size depends on how many you are preparing!
Separate bun bottom and tops. Place bun bottoms extremely close in the pan.
First layer mozzarella cheese.
Second layer pepperoni.
Third layer bacon.
Fourth layer pizza sauce.
Fifth layer mozzarella cheese.
Place top bun on top of sandwich.
Melt your 2 tbsp of butter and add desired amount of garlic powder.
With a pastry brush, brush the tops of the buns with garlic butter mixture.
Top with desired about of parmesan cheese and then Italian seasoning..
Cover with aluminum foil and bake for 20 minutes.
Remove aluminum foil and bake an additional 5 minutes. I like to do this so the tops are more crisp.