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Lemon Butter Garlic Scallops
I love this easy recipe for Lemon Butter Garlic Scallops. It is perfect for busy weeknights.
Author:
Melissa Jennings
Ingredients
1 1/2
lb
sea scallops
4
tbsp
butter, I prefer Kerrygold (unsalted)
2
cloves
garlic, minced
1
TBSP
lemon juice, fresh
1
tsp
parsley
1/8
tsp
salt
1/8
tsp
pepper
1/2
tsp
lemon zest
Instructions
Using fresh scallops or frozen scallops that have been thoroughly thawed complete pat dry with paper towels.
Add three TBSP to a small skillet and bring to a medium-high temperature.
Add scallops and sear for 2-3 minutes on each side. They should turn a nice golden brown color on each side before turning.
Remove from the skillet after seared.
Add 1 additional TBSP of butter and then add garlic and cook until translucent. Approximately 2 minutes. Stir often.
Add lemon juice and lemon zest and return scallops to pan.
On low heat warm scallops in sauce for for 2 minutes and be sure to coat.
Sprinkle with parsley, salt and pepper to taste.
Serve immediately.