I am in love with this Gluten Free Chocolate Poke Cake. This is one of my favorite dessert recipes to make when we are expecting company or going to potluck.
Prep Time5 minutesmins
Cook Time35 minutesmins
Course: Dessert
Servings: 10people
Author: Krystal Kelley
Cost: $6
Equipment
9x13 pan
Ingredients
1boxGluten Free Cake Mixplus ingredients to mix cake
18 oz. container whipped topping
1 bottlecaramel sauce
1bagheath baking chips
1can14 oz. sweetened condensed milk
Instructions
Bake cake according to the box directions in a 9x13 pan.
As soon as cake comes out of the oven use a wooden spoon handle and poke holes in it.
Next pour a can of sweetened condensed milk all over (spread with the wooden spoon.)
Pour caramel topping all over top of the cake or you can use butterscotch flavored topping.
Put the cake in the fridge for 2 hours.
Then spread whipped topping over it. Top with crushed up Heath bars or crushed heath baking chips.