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Trisha Yearwood Style Crockpot Pork Loin
Trisha Yearwood Style Crockpot Pork Loin
is an excellent addition to our family menu plan!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
Dinner, Pork Roast, Trisha Yearwood recipe
Servings:
6
people
Author:
Trisha Yearwood
Cost:
$10
Ingredients
2 - 3
lbs
Pork loin, trimmed of visible fat
1
tsp
granulated garlic powder
1/4
tsp
ground ginger
1/2
tsp
dried thyme
1/2
tsp
black pepper
1
tbsp
vegetable oil
(I use Olive Oil)
2
c
chicken broth
2
tbsp
lemon juice
1
tbsp
soy sauce
3
tbsp
cornstarch
1
1/8 tsp
salt and pepper to taste
Instructions
Season the pork lightly with salt.
In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper.
Rub the seasoning over the surface of the pork loin.
In a skillet, heat the oil and brown the pork loin on all sides.
Transfer the pork loin to the crockpot.
Combine the chicken broth, lemon juice, and soy sauce. Then pour over the pork loin.
Cover and cook on low heat for 8-10 hours.
After cooking, transfer the roast to a platter. Cover with foil.
Gravy
Pour liquid from the crockpot into a measuring cup and skim off fat. .
Measure 2 cups of liquid, adding water if needed.
Transfer to a sauce pan reserving 1/2 cup of liquid.
Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan.
Heat, stirring frequently, until the gravy is thick and bubbly.
Season with salt and pepper to taste.