Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Hot Fudge Ice Cream Delight
This is a dessert my family has made for years! If you love ice cream cake you will love this dessert!
Author:
Shelley King
Ingredients
1
bag
Oreos
1
half gallon
Vanilla Ice Cream
16
ounces
Hershey Syrup
14
ounce
Can of Condensed Milk
2
sticks
Butter
Instructions
Crush whole bag of Oreos (I crush them in a storage bag)
Cover bottom of 9x13 pan with crushed Oreos
Melt 1 stick of butter and pour over crushed Oreos
After pouring butter over crushed Oreos, pat firmly in the bottom of pan
Cover with foil and place pan in freezer for 15-20 minutes
Take ice cream out to soften
After 20 minutes spread ice cream over the Oreo Crust and return to freezer until solid
Pour Hershey Syrup, condensed milk, and stick of butter into a pan and bring to a boil
Remove from heat and let cool for at least and hour or more
When Fudge sauce is completely cooled spread over the ice cream evenly
Place covered pan back in the freezer for at least and hour or until ready to serve.
Notes
You will want to remove the dessert at least 10 minutes before serving. ENJOY!