2 TBSP. olive oil1 package (6 oz) baby spinach1 cup sliced carrots, about 1/2 inch thick1 TBSP flour2 cups water1 lb. boneless, skinless chicken breasts, cut up into bite-sized pieces (season with salt and pepper - if desired)1 package Knorr One Skillet Meals - Lemon Chicken with Barley
Course: Main
Servings: 4
Author: Melissa Jennings
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley).
Add water, carrots, and contents of the Knorr One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low heat and simmer 23 minutes or until the barley is tender. (Be sure to keep covered).
Place your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended.