Zucchini Pie Recipe - Better than apple and sneaks a veggie in dessert!
Course: Dessert, Vegetarian
Keyword: Pie
Author: Shelley@StockpilingMoms
Ingredients
2 9inchpie crusts - or make your own
3cupspeeledshredded zucchini
1 1/2tspground cinnamon
1TBSPfresh lemon juice
1 1/2tspground allspice
1 1/4cupsugar
1/4cupall purpose flour
1TBSPbutter
Pinchof salt
Instructions
Preheat oven to 375 degrees.
In a large bowl, combine the zucchini, cinnamon, lemon juice and allspice.
Stir until the zucchini is evenly coated and then add the sugar, flour, butter and salt.
Continue to stir until the mixture is well-blended. Spoon into the prepared (pricked) pie crust. Use some water to wet the rim of the bottom crust which will help both crusts to attach to each other. Cover the pie with top crust, crimping the crusts to flute the edges together. Bake for 30 to 40 minutes or until golden brown.
Notes
Zucchini Pie Recipe - Better than apple and sneaks a veggie in dessert!