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Mom's Chili Recipe
Mom's Chili Recipe is perfect on a cold winter day!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Soups and Salads
Servings:
6
Author:
Linda Jennings
Ingredients
1
box
Spaghetti
1
lb
ground beef
chicken or turkey
1
whole
onion
chopped
2
cans
tomato soup
1
Qt.
canned diced tomatoes
canned
2
cans
kidney beans
drained and rinsed
1
can
water
2
tsp.
Chili Powder
or as much as desired
1
TBSP
Garlic Powder
or as much as desired
Instructions
In a large pan brown 1 pound of ground beef. To that add 1 large onion and saute until tender. Drain fat.
Place mixture into a large stockpot or a crockpot.
Add:
cans tomato soup
Qt. canned diced tomatoes
cans kidney beans, drained and rinsed
can of water
tsp. Chili Powder (or as much as desired)
TBSP. Garlic Powder (or as much as desired)
Cook for 2-4 hours on low heat.
In a sauce pan cook spaghetti. Drain and add to mixture.
Notes
We love this recipe with spaghetti but you could easily leave it out.