This gluten free cake recipe is so easy and tastes delicious.
Prep Time30 minutesmins
Cook Time25 minutesmins
Total Time55 minutesmins
Course: Dessert
Servings: 8people
Author: Mambo Sprouts
Cost: $8
Ingredients
3/4cupoil
2largeeggs
3/4cupsugar
1 1/2cupgrated carrots
1tspvanilla
1 1/2tspcinnamon
1/2tspallspice
1/2tspsalt
2cupsPamela's baking and pancake mix
1/2cupwalnuts
Instructions
Beat oil, eggs, sugar together then mix in the rest of the ingredients. Batter will be thick. Pout into a greased loaf pan (8 x 4) and back at 350 for 45 minutes (toothpick should come out clean).
Or use a greased 8" layered cake pan and bake at 350 for 25 minutes.
Frost if desired with cream cheese frosting.
Cream Cheese Frosting:
bag Pamela's Vanilla Frosting Mix
TBSP butter
oz cream cheese, room temperature
tsp water
Soften cream cheese and butter, add ingredients and mix 1-2 minutes until smooth. Add more water if desired.