There is nothing better than a Pumpkin Roll on Thanksgiving Day! This is one of my favorite treats to enjoy during the holidays.
Prep Time5 minutesmins
Cook Time1 hourhr
Course: Dessert
Keyword: Cake
Servings: 10people
Author: Brenda Hice
Cost: $8
Ingredients
3largeeggs
1cupsugar
3/4cuppumpkin
1tsp.lemon juice
3/4cupflour
1tspbaking powder
1/2tspnutmeg
1/2tspsalt
1/2cupchopped pecans
1cuppowdered sugar
4TBSPmelted butter
6ozcream cheese
1tsp.vanilla
Instructions
Beat 3 eggs for 3 minutes at high speed and gradually add 1 cup of sugar, 3/4 cup pumpkin, 1 tsp. lemon juice.
Stir 3/4 cup flour, 1 tsp. baking powder, 1/2 tsp. nutmeg and 1/2 tsp. salt.
Mix together and pour into waxed paper lined jelly pan. Top with 1/2 cup chopped pecans.
Bake 375 - 15 minutes
Turn out on a clean kitchen towel that has been sprinkled with powdered sugar. Remove the waxed paper and roll up in the towel and cool 20 minutes. Unroll and spread with filling.
Filling:
cup powdered sugar
TBSP melted butter
oz cream cheese
tsp. vanilla
Beat until smooth. Spread on cake. Roll up again. This can be frozen. Just let thaw before serving.
Notes
Mamaw Hice always makes this for Christmas and Thanksgiving.