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Crockpot Barbecue Beef Sandwiches
Prep Time
5
minutes
mins
Cook Time
11
hours
hrs
Total Time
11
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
6
Author:
Shelley@StockpilingMoms
Ingredients
3 to 4
pound
pot roast
chuck roast or other pot roast cut
1
cup
water with 2 beef bouillon cubes
beef base, or granules, or use 1 can (10 3/4 ounces) condensed beef broth
2
tablespoons
minced or grated onion
1
can
15 ounces tomato sauce
1/4
cup
brown sugar
1/4
cup
ketchup
3
tablespoons
mustard
dash Worcestershire sauce
Instructions
Place roast in crock pot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted.
Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs).
Serve over split hamburger buns or dinner rolls.