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Popcorn Balls
Course:
Dessert
Servings:
8
Author:
Shelley King
Ingredients
12
Cups
popped Jolly Time Popcorn
1/4
Cup
Butter or Margarine
1
bag
10 oz Marshmallows
Vegetable Food Coloring
Optional
Chocolate Chips
Optional
Instructions
Put the popped corn in large bowl or pan; set aside.
In heavy saucepan, heat butter and marshmallows on low heat, stirring constantly until melted and smooth.
You can add food coloring if you wish to the marshmallow mix and stir until blended.
Pour mixture over pop corn and mix carefully until pop corn is well coated.
Press into balls using the Jolly Time Pop Corn Ball Maker, or butter your hands to protect them from the heat and shape as you wish.
Melt chocolate chips and drizzle over popcorn balls.