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4.80
from
5
votes
Crockpot Buffalo Dip
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
8
Author:
Sabine Prehna
Ingredients
2-3
Boneless chicken breast
or 2 cans of chunk chicken drained (I used chicken breast)
2, 8
oz
packages of cream cheese
1
small bottle of Hot sauce
or 3/4 cups
1/2
cup
of Ranch or Blue Cheese dressing
I used Ranch
1 1/2
cup
of Shredded Cheddar Cheese
1
bunch of Scallions chopped up
Optional
Tostitos Chips
scoops work great
Instructions
Cook/boil the chicken then chop into cubes. If using the chunk canned chicken be sure to drain and no cooking required
Put hot sauce and chopped chicken in a skillet on Medium heat
Add cream cheese to pan and stir until completely melted
Stir in dressing of choice and mix until blended
Add half of the cheddar cheese and chopped scallions and mix until blended
Transfer contents into a crockpot and add the rest of the cheese on top, cook on low setting until bubbly
Remove from crock pot and transfer to a serving bowl
Serve with (corn chips) tostitos and enjoy
You can combine all in a crockpot and cook on medium heat through step 5 then add cheese and turn crock pot to low.
Notes
You can also add cheese to the top prior to serving.