These Homemade Snickers Bars taste AMAZING! They are seriously the BEST dessert and my husband says they are better than the store bought version!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Servings: 10
Author: Melissa@StockpilingMoms
Ingredients
This recipe makes one 9×13 pan of Snickers Bars
Bottom Chocolate Layer:
2cupsmilk chocolate chips
1/4cuppeanut butter
Nougat Layer:
1/4cupunsalted butter
1cupgranulated sugar
1/4cupevaporated milk
1 1/2cupsmarshmallow fluff
1/4cuppeanut butter
1 1/2cupsalted peanuts choppedroughly chopped
1tspvanilla extract
Caramel Layer:
1 14-ouncebag of caramels
1/4cupwhipping cream
Top Chocolate Layer:
2cupsmilk chocolate chips
1/4cuppeanut butter
Instructions
Bottom Layer: Thoroughly grease you baking pan with butter.
Melt ingredients together in a double boiler or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. (I put in freezer while I worked on the next layer).
Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat.
Pour over bottom chocolate layer. Sprinkle nuts on top. Let cool completely. (I placed in freezer while I worked on the caramel layer).
Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes.
Pour over nougat layer and let cool completely. (I placed in freezer while I worked on the Top Chocolate Layer.
Top Chocolate Layer: Melt ingredients together in a double boiler or microwave, then pour over caramel and spread until even. Let cool and harden completely.