Cajun Blackened Fish Tacos are easy to prepare and taste amazing!
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Main
Servings: 4
Ingredients
2tablespoonsground paprika
1tablespoonground cayenne pepper
1tablespoononion powder
2teaspoonssalt
1/2teaspoonground black pepper
1/4teaspoondried thyme
1/4teaspoondried basil
1/4teaspoondried oregano
4wholesalmon filletsskin and bones removed
4tablespoonsolive oil
8largesoft tortillas
Shredded cheese
Lettuce
Sour cream for garnishing taco
Instructions
Set oven to broil.
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with olive oil, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with olive oil.
Broil in oven 3 minutes per side.
Squeeze lemon over fish before serving.
Warm tortillas in microwave while fish are cooking. Place paper towels in between tortillas. Warm 20-30 seconds.