Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
White Chocolate Dipped Candy Canes
Course:
Dessert
Author:
Melissa@StockpilingMoms
Ingredients
candy canes
white chocolate chips
butter
sprinkles
Instructions
Melt 1/2 cup white chocolate chips and 1 tsp of butter in microwave.
I start with 30 seconds and stir. Then I do 15 seconds and stir. Continue this until the chocolate mixture is smooth.
Then dip the candy cane in the chocolate and roll in sprinkles and quickly lay on parchment paper to cool.