Paula Deen’s Magical Peanut Butter Cookies are so good! This is a naturally gluten free and low carb cookie! Perfect to make for anyone who is watching their sugar intake or calories.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Dessert
Keyword: Cookie
Servings: 18cookies
Author: Paula Deen
Ingredients
1cuppeanut buttercreamy or crunchy
1cupbaking sugar replacementrecommended: Swerve, Monk Fruit, Splenda or you can use granulated sugar
1egg
1teaspoonvanilla extract
Instructions
Preheat the oven to 350 degrees F.
Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon.
Roll the dough into balls the size of walnuts.
Place the balls on the prepared baking sheet.
With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie - this is optional and I don't always do this.
Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement.