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5
from 1 vote
Crock Pot Chicken Wild Rice Soup
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Soups and Salads
Servings:
4
Ingredients
2
medium carrots
peeled and chopped (about 1 cup)
2
stalks celery
chopped (about 1 cup)
3/4
cup
uncooked wild rice
rinsed and drained
1
medium onion
chopped
1
tsp
dried rosemary
2
bay leaves
1
tsp
finely shredded lemon peel
1/4
tsp
ground black pepper
4
boneless chicken breasts
3
14oz chicken broth cans
1/2
cup
fresh parsley
Instructions
In a 4- to 4 1/2-quart slow cooker, combine carrots, celery, wild rice, onion, rosemary, bay leaves, lemon peel, and the 1/4 teaspoon pepper.
Top with chicken breasts.
Pour chicken broth over all.
Cover and cook on low heat setting for 6 to 6 1/2 hours or on high-heat setting for 3 hours.
Remove chicken and cool slightly.
Discard bay leaves.
Chop chicken and return to soup along with parsley.
Season to taste with additional pepper.