Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.80
from
5
votes
Pumpkin Gingerbread
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Bread
Servings:
2
Loaves
Author:
Stephanie@StockpilingMoms
Ingredients
3
cups
sugar
1
cup
vegetable oil
4
eggs
2/3
cup
water
1
15 oz can pumpkin puree
2
teaspoons
ground ginger
1
teaspoon
ground allspice
1
tsp
pure vanilla extract
1
teaspoon
ground cinnamon
1
teaspoon
ground cloves
3 1/2
cups
all-purpose flour
2
teaspoons
baking soda
1 1/2
teaspoons
salt
1/2
teaspoon
baking powder
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x5 inch loaf pans.
In a large mixing, combine sugar, oil, vanilla and eggs; beat until smooth.
Add water and beat until well blended.
Stir in pumpkin, ginger, allspice, cinnamon, and clove.
In medium bowl, combine flour, soda, salt, and baking powder.
Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.