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Crockpot Hashbrown Casserole
Crockpot Hashbrown Casserole
in an
easy side dish recipe
made in the
slow cooker
! It tastes just like
Cracker Barrel
!!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
10
people
Author:
Shelley King
Cost:
$10
Ingredients
1
bag
26-32 oz. frozen hash browns
1
8 oz
container sour cream
1
10.5 oz
can cream of chicken soup
1/4
cup
onion, chopped fine
1 1/2
cups
shredded cheddar cheese
1/2
cup
butter, melted
1/4
tsp
salt and pepper
Instructions
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
Mix to combine.
Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
The casserole should be crispy on the sides and bubbly throughout.
Serve and enjoy!