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Low Fat Pumpin Pie
Course:
Dessert
Servings:
8
Author:
Melissa Jennings
Ingredients
1
Reduced Fat Graham Cracker Pie Crust
1
Cup
100% Pumpkin Puree
not pumpkin pie filling/mix
2
Cups
Non Fat Whipped Topping
thawed
1
Sugar Free Vanilla Pudding Mix
dry mix only
1, 8
oz
Package Fat Free Cream Cheese
softened
1
Teaspoon
Pumpkin Pie Spice
Instructions
In a large bowl mix together pumpkin puree and cream cheese until smooth.
Add in vanilla pudding mix and pumpkin pie spice.
Fold in thawed whipped topping until well blended.
Pour into reduced fat graham cracker crust and chill for 1 hour before serving.
You may serve with an additional dollop of whipped topping if desired.
Makes 8 servings at a little less than 3 Weight Watchers Points Each.