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Slow Cooker Black Eyed Peas
Author:
Melissa@StockpilingMoms
Ingredients
Used 6-quart slow cooker
1/2
Pound
Dry Black Eyed Peas
1/2
Pound
Kidney Beans
1/2
Pound
Northern Beans
1 1/2 - 2
Cups
Fully Cooked Chopped Ham
Salt and Pepper to taste
1
can corn
1/2
cup
chopped cilantro
1/2
cup
onion
Instructions
Sort through black eyed peas and beans and get any dirt or stones out.
For quick soak pour peas into boiling water and boil for 2 minutes.
Remove from heat and let sit for 1 hour.
After the hour discard water and pour peas into the slow cooker.
Add your ham and salt and pepper to taste.
Pour enough water over peas to cover.
Cook for 6-8 hours on LOW.
Stir in corn the last 20 minutes till heated
Add onion and cilantro before serving