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Southwestern Penne
Southwestern Penne is fresh and light dish is gluten free, vegetarian and delicious!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Gluten-Free
Servings:
8
people
Author:
Ronzoni
Cost:
$6
Ingredients
1
package
Ronzoni Gluten Free Penne
1
can
14 oz black beans, drained and rinsed
1
cup
thawed frozen corn
1
whole
red and orange pepper, diced
3
stalks
green onions, diced
1/2
cup
chopped fresh coriander leaves
1/3
cup
olive oil
1/4
cup
lime juice
1
tbsp
honey
1
clove
garlic, minced
1
tsp.
each finely grated lime zest ground cumin and chili powder
1/2
tsp
each salt and pepper
1
whole
avocado
diced (optional)
Instructions
Cook Ronzoni Gluten Free Penne according to package directions. Rinse under cold running water until cool; drain.
Toss penne with black beans, corn, red and orange pepper, green onions and coriander.
Whisk canola oil with lime juice, honey, garlic, lime zest, cumin, chili powder, salt, pepper until combined. Toss with the penne mixture.
Stir in the avocado (if using) just before serving.
May be served warm or chilled. To serve chilled refrigerate at least 20 minutes.