10 3/4ouncescan cream of mushroom soupcondensed, undiluted
10 3/4ouncescan cream of celery soupcondensed, undiluted
10 3/4ouncescan cream of chicken soupcondensed, undiluted
10 3/4ouncescan cheddar cheese soupundiluted
29ouncesdiced tomatoesundrained
***Choose One Vegetable***
14 1/2ouncescut Italian green beansdrained
15 1/4ouncessweet peasdrained
10 1/2ouncesasparagus cuts and tipsdrained
15 1/4ounceswhole kernel corndrained
13 1/2ounceschopped spinach
***Choose One Starch***
2cupsuncooked elbow macaroni
1cupuncooked regular white rice
4cupsuncooked wide egg noodles
3cupsuncooked small pasta shells
2cupsuncooked quinoa
2cupuncooked gluten free pasta
***Choose One Protein***
12ouncessolid white tuna in spring waterdrained and flaked
2cupschopped cooked chicken
2cupschopped cooked ham
2cupschopped cooked turkey
2cupschopped cooked bison
1poundground beefbrowned and drained
2cupschick peas
2cupstofu
***Extrasoptional***
3ouncescanned mushroom slicesdrained
1/4cupsliced black olives
1/4cupchopped red bell pepperor green
1/4cupchopped onion
1/4cupchopped celery
2clovesgarlicminced
4 1/2ounceschopped green chiles
1 1/4ouncetaco seasoning mix
***Choose One or Two Toppings***
1/2cupshredded mozzarella cheese
1/2cupgrated Parmesan cheese
1/2cupshredded Swiss cheese
1/2cupfine dry breadcrumbs
1cupround buttery crackerscrushed
1cupherb-seasoned stuffing mix
1/2cupfrench onions
Instructions
Combine sour cream, milk, water, salt and pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350 degrees F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.
Mix and Match and invent your own casserole combinations, switching ingredients for variety. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice. Experiment with different flavors and create family favorites.