Paleo Coconut Whipped Cream is a tasty delight made from a simple can of coconut milk! This delicious treat topping is easy to make and serve. If you love coconut, then this is the whip cream for you.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Paleo
Servings: 4people
Author: Stephanie Ertel
Cost: $5
Ingredients
1can14 oz coconut milk
1/2tsppure vanilla extractoptional
2Tbspraw honeyoptional
Instructions
Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight) -this will cause the cream to separate from the milk.
Open the can of coconut milk and scrape out the cream into a medium sized bowl.
Add the vanilla and raw honey, if desired.
Whip the cream with a mixer until fluffy.
Place the bowl of whipped cream in the fridge until ready to serve.