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Crockpot Chicken Enchilada Soup
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
6
-8
Ingredients
2-3
chicken breasts
cubed
2
15 ounce cans diced tomatoes
1
10 ounce can enchilada sauce
1
medium onion
diced
1
4 ounce can chopped green chile peppers
2
cloves
garlic
minced
2
cups
water
1
14.5 ounce can chicken broth
1
teaspoon
cumin
1
teaspoon
chili powder
1
teaspoon
salt
1/4
tsp
black pepper
1
bay leaf
1
10 ounce package frozen corn, optional
1
14.5 ounce great northern beans, drained (optional)
1
Tablespoons
cilantro
chopped
toppings - shredded cheese
sour cream, lime wedges (optional)
Instructions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
Stir in corn, beans and cilantro.
Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Serve with your favorite toppings such as tortilla chips. sour cream, lime wedges and shredded cheese if desired.