Fried Chicken Thighs recipe is an easy southern meal to make! Be sure to try the whole family will love it.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main
Servings: 4
Author: Stephanie Ertel
Ingredients
3lbchicken thighsboneless and skinless
1-2largeeggs
1/2cupflour
dashsalt and pepper to season
3Tbspvegetable oil
1Tbspbutter
2cupsmilkoptional for gravy
2Tbspflouroptional for gravy
Instructions
Beat egg(s) in a small bowl.
Mix flour and seasoning in a small bowl.
Remove excess fat from chicken thighs.
Dip chicken thigh into flour mixture and coat all sides, next dip into egg and coat well, dip back into flour mixture and coat all sides then place on plate.
Repeat until all chicken is coated.
Next heat oil and butter in large skillet over med-high heat.
Place chicken thighs in skillet and brown for 4-5 minutes, then flip over and continue to cook for 4-5 minutes.
Remove and let cool then serve.
If making gravy - add 2 Tbsp flour to the skillet and stir with a spatula until forms a paste for 1-2 minutes.
Next slowly whisk in 2 cups of milk, keep whisking until gravy thickens and boils (about 4-5 minutes).
Turn down to simmer then add in small amounts of salt and pepper and season to your liking.