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Beach Theme Cupcakes
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Servings:
24
cupcakes
Author:
Randy Dutlinger
Ingredients
24
prepared cupcakes
1
jar of frosting
1
sleeve of graham crackers
4
packets of Fruit by the Foot
handful of gummy bears
24
Umbrella Sticks
Instructions
Place the graham crackers in a food processor and pulse until they are fine.
Place graham cracker (sand) in a shallow bowl.
Frost the top of the cupcake with a thin layer of frosting, then dip into the graham powder.
Next cut a 1 inch square of the Fruit of the Foot and use a small dab of frosting to place on the cupcake.
Next using a small dab of frosting place a gummy bear on the beach mat (Fruit by the Foot).
Add an umbrella and repeat on all remaining cupcakes.
Store in the fridge until ready to serve.