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Easy Crockpot Lasagna
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Course:
Crockpot
Servings:
6
people
Author:
Stephanie Ertel
Cost:
$10
Ingredients
1
box
oven ready lasagna
2
jars
marinara sauce
2
Tbsp
olive oil
1
pound
ground beef or sausage
browned
1
container
15 oz ricotta cheese
4
cups
mozzarella cheese
1/2
cup
Parmigiano Reggiano cheese
grated or you can use Parmesan Cheese
Instructions
Spray the casserole crockpot with non stick cooking spray.
In a bowl combine ricotta, 2 cups mozzarella and Parmigiano Reggiano cheese; stir well.
Start the bottom layer by pouring one cup sauce and spread evenly in the bottom of the casserole crockpot.
Top with 3 sheets of lasagne.
Pour 1 cup of sauce and 3/4 cup of cheese mixture on first layer, top with 1/3 of mozzarella and a 1/3 of the meat.
Continue for 3 more layers.
Final layer top with 3 sheets of lasagne, pour the remaining sauce, top with remaining cheese mixture and mozzarella.
Place lid on and cook for 2 and 1/2 hours on low.
If desired you can place the crockpot with out the lid in the oven, 350 degrees for 10 minutes to brown and bubble the cheese.