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Crockpot Thanksgiving Stuffing
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Slow Cooker
Servings:
8
-10
Author:
Stephanie@StockpilingMoms
Ingredients
6-8
cups
dried bread cubes
4
tablespoons
butter
3
stalks celery
finely chopped
1
onion
finely chopped
1
teaspoon
dried sage
or 3-4 fresh leaves finely minced
1
teaspoon
dried thyme
or the leaves from 3 fresh thyme sprigs
1
teaspoon
finely chopped fresh or dried rosemary leaves
1
teaspoon
sea salt
1/4
teaspoon
black pepper
1 1/2 to 2 1/2
cups
chicken or turkey stock
Instructions
Place dry bread cubes in a large bowl and set aside.
Liberally butter the inside of your slow cooker insert and keep at the ready.
Melt butter over medium heat until melted and the foaming has subsided, then add the celery and onion and sauté until translucent.
Add the herbs and saute until fragrant, about 30 seconds.
Add the sauteed celery, onions, and herbs to the bread cubes, along with the salt, pepper, and 1 1/2 cups of the chicken stock.
Toss well, adding more stock if the cubes are still very dry, then pour into the prepared slow cooker, cover, and cook on low for 4-5 hours.
When ready to serve, scoop stuffing into a serving bowl and top with additional herbs or fresh parsley, if desired.