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Gluten Free Corn Pudding
This gluten free corn pudding recipe is a staple in our house for holidays.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Servings:
8
people
Author:
Linda Jennings
Cost:
$7
Ingredients
5
large
eggs
1/3
cup
butter
melted
1/4
cup
white sugar
1/2
cup
milk
4
tablespoons
cornstarch
1
can
15.25 ounce whole kernel corn
2
cans
14.75 ounce cream-style corn (Del Monte is gluten free)
Instructions
Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch.
Stir in corn and creamed corn.
Blend well.
Pour mixture into prepared casserole dish.
Bake for 1 hour. Be sure not to overbake.