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5
from 1 vote
Homemade Chicken Fried Rice
Better Than Takeout Chicken Fried Rice recipe tastes so good and will save you money!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Servings:
8
Author:
adapted from therecipecritic.com
Ingredients
1
pound
chicken
about 2-3 chicken breasts, cooked and shredded
3
cups
cooked rice
2
Tbsp
sesame oil
1
small
white onion
chopped
1
cup
frozen peas and carrots
thawed
2-3
Tablespoons
soy sauce
more or less to taste
2
large
eggs
lightly beaten
Instructions
Cook and shred the chicken.
Preheat a large skillet or wok to medium heat and pour sesame oil in the bottom.
Add white onion and peas and carrots and fry until tender.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture.
Pour the soy sauce on top.
Stir and fry the rice and veggie mixture until heated through and combined.