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Pioneer Woman Leftover Turkey Pot Pie Recipe
Pioneer Woman Leftover Turkey Pot Pie Recipe is delicious and easy to make! Perfect for Thanksgiving leftovers!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main
Servings:
6
Author:
thepioneerwoman.com
Ingredients
1
pie crust
1/2
stick
butter
1/2
cup
finely diced onion
1/2
cup
finely diced carrot
1/2
cup
finely diced celery
2
cups
leftover turkey
light and dark, diced or shredded
1/4
cup
flour
2 to 3
cups
low-sodium chicken broth
more if needed!
3/4
cup
heavy cream
1
bag
Frozen peas
optional
1
bunch
Fresh thyme
chopped
dash
salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
Melt butter in a skillet or dutch oven.
Add onion, carrots, and celery, and cook until translucent (a couple of minutes.)
Add turkey and stir.
Sprinkle flour over mixture and stir; Cook over medium heat for a couple of minutes, stirring constantly.
Pour in chicken broth, stirring constantly.
Pour in cream(May add frozen peas at this point if you’d like).
Bring to a slow boil and allow mixture to cook and thicken for a few minutes.
Add salt and pepper to taste (do not underseason), and fresh or dried thyme to taste.
Pour mixture into a casserole dish or deep pie pan.
Roll out crust so that it’s about 1 inch larger than the pan you’re using.
Place the crust on top of the pot pie mixture, and press crust into the sides of the dish.
Cut vents in the top of the crust.
Bake for 30-40 minutes or until very golden and bubbly and the crust is done.
Allow to cool for a little bit before serving.
Enjoy!