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Traditional Pumpkin Pie Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Author:
Emma Smyth
Ingredients
1
15oz can pumpkin or 2 cups fresh pumpkin
1
14oz can sweetened condensed milk
2
large eggs
1
teaspoon
cinnamon
1 1/2
teaspoon
pumpkin pie spice
1/2
teaspoon
salt
1
9 inch unbaked pie crust
Instructions
Heat oven to 425 degrees.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool.
Top with Whipped Cream if desired.
Store leftovers in refrigerator.