Slow Cooker Buffalo Ranch Chicken is hands down my husband's favorite healthy slow cooker recipe. He loves it and could eat it every single week. In fact, it is one of my favorites too!
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Slow Cooker
Servings: 4people
Author: Melissa Jennings
Cost: $10
Ingredients
4wholechicken breasts (20 oz)
112 oz.bottle Franks Red Hot Sauce
1/4cupolive oil
1tspminced onion
1tspparsley
1tspgarlic powder
1/4tspsalt/pepperoptional
Instructions
Lightly salt and pepper chicken breasts.
Dump into a gallon size storage container.
Dump in all ingredients and mix thoroughly.
Remove all air from the bag and freeze.
When ready to prepare remove from the freezer and thaw overnight.
Place all contents into a slow cooker and cook on low for 6-8 hours or until done.