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5
from
3
votes
Avocado Crack Dip
Avocado Crack Dip is the perfect summer appetizer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Calories:
144
kcal
Author:
Sheri Brockman adapted from gatherforbread,com
Ingredients
2
whole
plum tomatoes
chopped
1/4
cup
onion
chopped fine
1
bunch
fresh parsley
chopped very fine
1
clove
garlic
minced
1/2
tsp
oregano
1
Tbsp
olive oil
2
Tbsp
red wine vinegar
4
oz
plain crumbled feta cheese
1/4
tsp
salt and pepper to taste
2
whole
avocados chopped in chunks
Instructions
In a bowl combine all ingredients except the avocados.
Stir to combine.
Cover and refrigerate for several hours or overnight.
Before serving add in avocados and stir.
Serve with tortilla chips.
Nutrition
Serving:
1
g
|
Calories:
144
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g